• > 40 years combined experience in the food industry
• In product development, R&D, applications, quality and management
• Tapping into Knowledge platforms from international forums, businesses and research groups
• Broad ranging experience scoping from factory floor level through to international multi-company projects
Product sector experience includes:
• Beverages
• Dairy Desserts
• Salad Dressings, Mayonnaise and Condiments
• Nuts, nut pastes and coconut processing
• Prepared meals, catering & retail
• Snack foods
• Health bars
• Low fat and reduced fat foods
• Pet food
• Cook, chill processing
• Others
Experience